TEJASWITA SANTOSH ZANKE, DR. NANDITA SAPRA. Perception of Fermented Foods: among the hotel management students in Mumbai city. International Journal of Advanced Research and Multidisciplinary Trends (IJARMT), [S. l.], v. 2, n. 1, p. 523–531, 2025. Disponível em: https://www.ijarmt.com/index.php/j/article/view/147. Acesso em: 17 aug. 2025.